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Blood orange and cardamom sorbet recipe | Diana Henry's A Change of Apetite | Recipes | Food | Red Online
This blood orange and cardamom sorbet is so pretty and will make the perfect dinner party dessert. Serve with some pistachios crushed and sprinkled on top.
Try Diana Henry’s orange and cardamom sorbet recipe
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2
Spiced pork chops with ginger and mango relish recipe | Diana Henry's A Change of Apetite | Recipes | Food | Red Online
This chunky ginger and mango relish goes beautifully with a succulent pork chop. Perfect for a dinner party, it also works wonderfully with chicken or grilled salmon.
Try Diana Henry’s pork chops with ginger and mango relish recipe
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3
Quinoa, black lentil, mango and smoked chicken salad recipe | A Change of Apetite by Diana Henry | Recipes | Food | Red Online
Healthy, colourful and ever so tasty, this salad is perfect for the warmer months and is so versatile too. Flaked cooked salmon works just as well as chicken and, if you’ve got a vegetarian guest coming, use avocado and a few spring onions.
Try Diana Henry’s quinoa lentil and smoked chicken salad recipe
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4
Potted Shrimps: Recipes
The perfect dinner party starter, if you find a fishmonger who sells peeled brown shrimps, then these are a cinch to make.
Try Diana Henry’s potted shrimps recipe
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5
Citrus Fruit Compote With Lemon Thyme Syrup: Recipe
This citrus fruit salad is a light, palate-cleansing dessert. The colours work beautifully together and the flavours work wonderfully with some little almond biscuits.
Try Diana Henry’s citrus fruit compote with lemon thyme syrup recipe
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6
Pea Broad Bean Bacon and Feta Salad With Mint: Recipe
Peas and broad beans are delicious with pork. There’s something about fresh green flavours and fatty rich ones that work wonderfully together in this salad.
Try Diana Henry’s pea, broad bean, bacon and feta salad with mint recipe
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7
Vietnamese Table Salad: Recipe
A 'shared' salad of raw vegetables and mango, which isn't tossed but dealt in a DIY manner at the table. The idea is to put a selection of vegetables into a salad leaf, roll it up and dip in the sauce. You can add chargrilled chicken too.
Try Diana Henry’s Vietnamese table salad recipe
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8
keralan potato curry
In India, the potato is properly respected, not just used for side dishes. Adding coconut milk creates a lovely mild, soothing dish. Eat this curry with boiled rice or Indian flatbread, mango chutney and a fresh relish of finely chopped tomato and onion, with wedges of lime.
Try Diana Henry's keralan potato curry recipe
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9
Chicken with walnut sauce and hot grated beetroot recipe | Diana Henry's A Change of Apetite | Recipes | Food | Red Online
Nothing beats a roast chicken on the weekend and the walnut sauce works beautifully with the succulent meal. Serve with bulgur wheat, farro or brown rice with some greens (such as kale or spinach) stirred through.
Try Diana Henry’s chicken with walnut sauce and beetroot recipe
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10
Salad of Chicken, Cherries, Watercress and Almonds With Tarragon: Recipe
A gloriously summery, elegant chicken salad. You can make this with cold, leftover roast chicken if you prefer - it certainly makes it quicker.
Try Diana Henry’s salad of chicken, cherries, watercress and almonds with tarragon recipe
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11
Sweet roasted tomato salad with ricotta and mint: 10 best summer salads: recipes: food: Red Online
A beautiful-looking salad because of the colours - red, green and white. You could use basil instead of mint (or a mixture of both). It will look as though you have a lot of tomatoes when you start cooking, but they shrink a lot.
